Photo downloaded from: www.ourdailybread.at.- Thousands of feathery yellow chicks roll from one conveyor belt to an other, a machine spews out the chicks and sorts them in crates.
- Pigs are forced into a walkway, on a parallel conveyor line they witness other pigs dragged upside down on hooks, dripping blood. They shriek as they are forced into a slaughtering machine.
- A group of low paid eastern European workers are harvesting asparagus under a threatening dark and grey sky.
Just a few random scenes in ‘Our Daily Bread’, a documentary by the Austrian film maker Nikolaus Geyrhalter, about contemporary food industry. Without voice-over, no dialogue, no music, only the sounds on the spot, it is clear: industry is really a suitable word. Although, food is so intricately bound with nature, contemporary production seems so far from it. A chicken is not a chicken, a pig is not a pig and a cow is not a cow, separated from the rest of creation they are just another commodity. What disturbs most is not the slaughtering, but the separation of parts of original creation from all the rest. Is a chick still a chick when it never saw its mother, never saw the light of the day, and never walked on soil? Would a pig know how to be a pig in a dark barn, in booths to small to even turn, while being force-fed?
What if there’s some truth in the statement ‘you are what you eat’*? That would make us rather ugly. Indeed, it is not only animals and inanimate creation that suffer from modern food industry. What about the girl separating steaming pigs’ guts in the slaughter house all day or the aforementioned asparagus harvesters? Surely they have dreamt about other professions. Their kinds of profession are, what we call in Dutch, mind deadening.
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* This quote by the German philosopher Ludwig Feuerbach is especially interesting in the light of the last supper, when Jesus broke bread and shared wine for his disciples to remember the sacrifice he was going to make on the Cross.